Category Archives: Research

EU Reform of pesticide approval faces criticism: Researchers warn of weakened safety standards

The EU sets the global standard for pesticide regulation. However, many believe that the current approval process is in need of reform. A new legislative package aims to simplify the process. From the researchers’ perspective, the package poses significant risks to the environment and human health. In an article in the journal Science, an international research team from 27 European research institutions, led by the University of Freiburg, warns that key protective mechanisms could be weakened. At the same time, the authors highlight ways to make authorization procedures more efficient without endangering environmental and health protection. Carsten Brühl, from the RPTU, is one of the co-authors.

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Light pollution and invasive species: how spiders’ diets change

Night-time lighting and invasive species are changing food webs in ways we rarely notice. In this blog post, Collins explores how artificial light at night and invasive signal crayfish reshape spider diets and alter aquatic-terrestrial resource pathways.

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PIA: How exposed are insects in agricultural fields to pesticides?

A Master thesis opportunity to assess terrestrial insect exposure to currently used agricultural pesticides is being offered as part of the project PIA (Pesticide exposure of insects in agricultural landscapes) within the Community Ecology & Ecotoxicology research group.

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Pesticide Toxicity is Rising — And It’s Putting the UN’s 2030 Biodiversity Goal at Risk

In this post, Jakob Wolfram and Ralf Schulz talk about their recent study published in Science, uncovering that the total applied toxicity of pesticides is rising, thus threatening the UN Biodiversity goal (COP15) of reducing pesticide risks globally by 50%.

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New study reveals pesticide cocktail contamination in European apples

A new study by the European Pesticide Action Network (PAN Europe) assessing pesticide contamination in apples across Europe reveals that 85% of sampled apples contained several pesticide residues, with some apples showing traces of up to 7 different chemicals.

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