In this post, Christoph Leeb talks about his recently published paper on amphibian presence in a vineyard in Southern Germany and potential exposure risk to pesticides.Continue reading
Tag Archives: vineyard
Projects & theses on effects of fungicide contamination
With great wine comes great responsibility! Therefore, the working group “Quantitative Landscape Ecology” offers several projects/theses in a DFG-funded field study analysing effects of fungicide contamination on fungal communities and microbial leaf decomposition.
Management matters: higher ant biodiversity per area in organic agriculture
In this post, Carsten Brühl explains the background of the new paper “Management matters: A comparison of ant assemblages in organic and conventional vineyards” with colleagues from Florence, Italy.
Wetlands in the landscape reduce fungicide pollution
In this post, Mirco Bundschuh talks about their recently published paper “Mitigation of fungicide pollution in detention ponds and vegetated ditches within a vine-growing area in Germany”. Continue reading